DAILY MENU
17/09/2025STARTERS
Bolognese pasta ribbons
Red beans stewed with mushrooms
green beans with ham 5J
Migas a la pastora with eggs at a low temperature.
MAIN COURSES
Calamari and Zucchini Quiche
Anchovies in tempura with green sauce
chicken carbonara pie
roast pork box with chanterelles
DESSERTS
Grenache peach
Lemon sorbet
Ice cream (cream, choco...)
Rice pudding mousse
Thyme pudding
socarrada sheep's milk curds
Yoghurt cream
fruit mix
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WEEKDAYS
30,00 € VAT included- Monday to Friday (lunch only)
- Includes: Water, bread and wine D.O. Campo de Borja (1/2 bot. )
- BREAD GLUTEN FREE +1.50€
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WEEKENDS
30,00 € VAT included- Saturdays, Sunday and Holidays (lunch only)
- Includes: Water, bread and wine D.O. Campo de Borja (1/2 bot. )
- BREAD GLUTEN FREE +1.50€