Illustrated Salad Saboya21

Cold Cake of Seasonal Mushrooms

Bolognese pasta ribbons

Chickpeas stewed with turbot

peas with 5j

Risotto with colmenillas

Migas a la pastora with eggs at a low temperature.

Beer steamed rock mussels

Sea bream grilled with holm oak

small oven of bacalao in salsa verde

Entrecote grilled over oak (suppl. +6€)

Marinated quails in Garnacha sauce

baked cheeks with Ainzon muscatel wine

Grenache peach

Lemon sorbet

Ice cream (cream, choco...)

Rice pudding mousse

Thyme pudding

caramelised custard

Yoghurt cream

fruit mix

• WEEKDAYS

  20,00 € VAT included

  • Monday to Friday (lunch only)
  • Includes: Water, bread and wine D.O. Campo de Borja (1/2 bot. )
  • BREAD GLUTEN FREE +1.50€

• WEEKENDS

  30,00 € VAT included

  • Saturdays, Sunday and Holidays (lunch only)
  • Includes: Water, bread and wine D.O. Campo de Borja (1/2 bot. )
  • BREAD GLUTEN FREE +1.50€