DAILY MENU
27,28/07/2024STARTERS
Russian Salad with Shrimps
Chickpeas stewed with Turbot
Bolognese pasta ribbons
Sautéed borage with boletus and txistorra sausage
Migas a la pastora with eggs at a low temperature.
Risotto of morel mushrooms
MAIN COURSES
Steamed rock mussels
Sardines grilled with holm oak
Hake and squid quiche
Entrecote grilled over oak (suppl. +6€)
Marinated quails in Garnacha sauce
stewed pork cheeks with chanterelles
DESSERTS
Grenache peach
Lemon sorbet
Ice cream (cream, choco...)
Rice pudding mousse
Thyme pudding
socarraa curd
Yoghurt cream
fruit mix
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WEEKDAYS
20,00 € VAT included- Monday to Friday (lunch only)
- Includes: Water, bread and wine D.O. Campo de Borja (1/2 bot. )
- BREAD GLUTEN FREE +1.50€
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WEEKENDS
30,00 € VAT included- Saturdays, Sunday and Holidays (lunch only)
- Includes: Water, bread and wine D.O. Campo de Borja (1/2 bot. )
- BREAD GLUTEN FREE +1.50€