DAILY MENU
02/04/2025STARTERS
Macaroni Bolognese
pardina lentils with chistorra sausage and senderuelas (mushrooms)
Cream of vegetable soup with croutons
MAIN COURSES
Empanada marinera
Orly anchovies in green sauce
baked chicken thigh
grilled steak with chimichurri sauce
DESSERTS
Grenache peach
Lemon sorbet
Ice cream (cream, choco...)
Rice pudding mousse
Thyme pudding
socarrada sheep's milk curds
Yoghurt cream
fruit mix
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WEEKDAYS
20,00 € VAT included- Monday to Friday (lunch only)
- Includes: Water, bread and wine D.O. Campo de Borja (1/2 bot. )
- BREAD GLUTEN FREE +1.50€
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WEEKENDS
30,00 € VAT included- Saturdays, Sunday and Holidays (lunch only)
- Includes: Water, bread and wine D.O. Campo de Borja (1/2 bot. )
- BREAD GLUTEN FREE +1.50€