Illustrated Salad Saboya21

Moncayo mushroom cold pudding

Bolognese macaroni

chickpeas with turbot

green beans sautéed with 5j

Migas a la pastora with eggs at a low temperature.

Risotto of morel mushrooms

Trumpet of the dead balls in seafood sauce

rock mussels

Sea bream grilled with holm oak

Squid and hake quiche

Entrecote grilled over oak (suppl. +7€)

Pickled quail in Grenache sauce

Wild boar pie with wild mushrooms

Grenache peach

Lemon sorbet

Ice cream (cream, choco...)

Rice pudding mousse

Thyme pudding

socarrada sheep's milk curds

Yoghurt cream

fruit mix

• WEEKDAYS

  20,00 € VAT included

  • Monday to Friday (lunch only)
  • Includes: Water, bread and wine D.O. Campo de Borja (1/2 bot. )
  • BREAD GLUTEN FREE +1.50€

• WEEKENDS

  30,00 € VAT included

  • Saturdays, Sunday and Holidays (lunch only)
  • Includes: Water, bread and wine D.O. Campo de Borja (1/2 bot. )
  • BREAD GLUTEN FREE +1.50€