DAILY MENU
19-20/10/2024STARTERS
Cold cake with juniper mushrooms, roblet mushrooms and trumpet of the dead
Macaroni Bolognese
Red beans stewed with mushrooms
Sautéed green beans with 5J ham and green onions
Migas a la pastora with eggs at a low temperature.
Risotto of morel mushrooms
MAIN COURSES
Beer steamed rock mussels
Sea bream grilled with holm oak
Diced orly cod in green sauce
Entrecote grilled over oak (suppl. +6€)
Marinated quails in Garnacha sauce
Pork casserole stewed with chanterelles
DESSERTS
Grenache peach
Lemon sorbet
Ice cream (cream, choco...)
Rice pudding mousse
Thyme pudding
caramelised custard
Yoghurt cream
fruit mix
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WEEKDAYS
20,00 € VAT included- Monday to Friday (lunch only)
- Includes: Water, bread and wine D.O. Campo de Borja (1/2 bot. )
- BREAD GLUTEN FREE +1.50€
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WEEKENDS
30,00 € VAT included- Saturdays, Sunday and Holidays (lunch only)
- Includes: Water, bread and wine D.O. Campo de Borja (1/2 bot. )
- BREAD GLUTEN FREE +1.50€