Illustrated Salad Saboya21

Tempranilla Beans with Boletus edulis

Cod and white asparagus fideua

Vegetable cream with croutons

Eggs Florentine style

Orly anchovies with paprika mayonnaise

Beer steamed rock mussels

Entrecote grilled over oak (suppl. +5€)

Marinated quails in Garnacha sauce

Yoghurt cream

Lemon sorbet

Ice cream (cream, choco...)

fruit of the weather

Thyme pudding

Peach in red wine

Rice with milk mousse

Sheep's milk curd socarrada

• WEEKDAYS

  18,00 € VAT included

  • Monday to Friday (lunch only)
  • Includes: Water, bread and wine D.O. Campo de Borja (1/2 bot. )
  • BREAD GLUTEN FREE +1.50€

• WEEKENDS

  25,00 € VAT included

  • Saturdays, Sunday and Holidays (lunch only)
  • Includes: Water, bread and wine D.O. Campo de Borja (1/2 bot. )
  • BREAD GLUTEN FREE +1.50€