ANCHOVIES SANDED BY HAND SPECIAL SABOYA 21 (12/14fil)20,00 €
Premium chistorra sausage from La Ribera09.00 €
Fried artichokes on empeltre parmentier14,00 €
Asparagus from Tarazona grilled over holm oak embers18,00 €
Picanya duck tataki (foiegood)21,00 €
STARTERS
Duck Salad with Piña Colada20,00 €
Carpaccio of Monkfish and Octopus with Pepper Ice Cream18,00 €
5J Iberian Ham with Trasmoz Cheese flowers26,00 €
Assorted Cecinas18,00 €
Mix of 5J Iberian Ham and Assorted Cecinas23,00 €
Block with pieces of Duck Foie-gras20,00 €
Las Colmenillas rellenas de Saboya 21 22,00 €
Filloas of Borage with heart of spinach and foie16,00 €
Breaded cheese in inks with Cantharellus Lutescens16,00 €
FISH
Slice of confit cod on pumpkin and cinnamon cream20.00 €
Grilled turbot and glazed onions24,00 €
“Sustainable” Red Tuna Tataki from the Mediterranean27,50 €
Fish (BRASS). Ask the waiters/m €
MEAT
Shoulder of lamb with potatoes in their juice32,00 €
Cow chop cured for a minimum of 70 days (GRILLED)6,00 €/100gr
Veal chops - 5 pcs - (GRILLED)25,00 €
Beef tenderloin (GRILLED) 28,00 €
DESSERTS
Lemon sorbet5,00 €
Cottage Cheese Cake with Strings7,00 €
Dark chocolate couland8,00 €
Grilled pineapple with cinnamon ice cream7,00 €
White chocolate and walnut brownie8,00 €
Two-chocolate cake7,00 €
Thyme custard5,00 €
Carrot cake with chocolate and spice ground7,00 €
Sheep curd mousse with honey and walnuts5,00 €
Spades for coffee. After-eight truffles, Russian cake and coconuts5,00 €
Various cheeses: Sheep's milk, Smoked Idiazabal, Manchego... With honey, nuts, quince 20,00 €
COOKIES
Utilizamos cookies propias y de terceros para fines analíticos. Clica AQUÍ para obtener más información. Puedes configurar tus preferencias o rechazar el uso de cookies AQUÍ.