RESTAURANTE SABOYA 21
Tarazona
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Daily Menu
Seasonal Menu
Wines
SEASONAL MENU
Our secret: Quality and Service
CHEF RECOMMENDATIONS
hand-cleaned anchovies from the cantabrian sea
20,00 €
Tempura Calsot with our Romescu
20,00€
Premium chistorra sausage from La Ribera
14,00€
RAFF tomato with SIERRA DEL MONCAYO EVOO
10,00€
Fried artichokes from the Queiles river bank
14,00 €
Grilled prawns
25,00 €
hake neck
45,00 €
Grilled sea bream (2pax)
45,00 €
Flower of 5j and peas Lagrima de Torrellas (1 teaspoon)
08.00 €
STARTERS
Duck Salad with Piña Colada
20,00 €
Carpaccio of monkfish and prawns with pepper ice cream and coconut blinis
20,00 €
5J Iberian Ham with Trasmoz Cheese flowers
30,00 €
Assorted Cecinas
20,00 €
Mix of 5J Iberian Ham and Assorted Cecinas
24,00 €
Block with pieces of Duck Foie-gras
20,00 €
Las Colmenillas rellenas de Saboya 21
22,00 €
Filloas of Borage with heart of spinach and foie
16,00 €
Breaded cheese in inks with Cantharellus Lutescens
16,00 €
FISH
Slice of confit cod on pumpkin and cinnamon cream
20.00 €
Grilled turbot and glazed onions
25,00 €
“Sustainable” Red Tuna Tataki from the Mediterranean
27,50 €
Fish (BRASS). Ask the waiter
s/m €
MEAT
Shoulder of lamb with potatoes in their own juices (for 2 persons)
50,00 €
Cow chop cured for a minimum of 70 days (GRILLED)
6,00 €/100gr
Veal chops - 5 pcs - (GRILLED)
30, 00 €
Beef tenderloin (GRILLED)
28,00 €
beef entrecote
22,00 €
DESSERTS
Lemon sorbet
5,00 €
Cottage Cheese Cake with Strings
7,00 €
Dark chocolate couland
8,00 €
Grilled pineapple with cinnamon ice cream
7,00 €
White chocolate and walnut brownie
8,00 €
Two-chocolate cake
7,00 €
Thyme custard
5,00 €
Carrot cake with chocolate and spice ground
7,00 €
Sheep curd mousse with honey and walnuts
5,00 €
Spades for coffee. After-eight truffles, Russian cake and coconuts
5,00 €
Various cheeses: Sheep's milk, Smoked Idiazabal, Manchego... With honey, nuts, quince
20,00 €